Why You Want To Remove Sulfites
Sulfites are formed naturally during the wine fermentation process AND are an added preservative to prolong the shelf-life of wine. Drinking sulfites can lead to headaches, stuffiness, facial redness, itchiness, hives and make morning-after effects more severe.
Additionally, sulfites lead to the formation of free radicals, damage cells and increase the risk for the development of chronic and degenerative illness. With a few stirs, you will restore your glass of wine to its most natural and healthy state!
WINESTIQ is here to support the wine-lover in you on your journey to healthier living! "BeWell. LiveBetter."